CATERING

What elevates Bianca from other event planners is her early background in the hospitality industry where she worked with European trained food and beverage professionals. Her transition to wedding planner provides her with an instinct to please even the most discerning palates.

During the consultation, Bianca questions who the guests will be. Depending on the overall design of the wedding, guests might enjoy a number of options including a menu of the Bride and Groom's favorite dishes, ethnic foods designed around a theme wedding, or an elegant dinner of haute cuisine with wine pairings. Here each signature dish is served with a complementary wine.

Bianca prides herself in being on the cutting-edge of stylish weddings. "The trend right now is for eyecatching cocktails at receptions that allow for unparalleled creativity in the menu and presentation. In fact, many receptions are actually several-phase cocktail parties with constant flow of food and conversation, and no assigned seating."

Let us discuss the possiblities whether traditional or tantalizingly avant garde. "Whichever you choose, I won't lead you into a wrong decision."